On Christmas eve monring, we let the 13 weaned piglets out of the lean-to portion of our new barn because their mother was finally dried up. One of our awesome weekly farm
Click HERE for the FAQ’s about buying our Dairy products and about our production model.
Learn about the commitments and benefits of joining our Dairy CSA HERE.
We make deliveries to the greater Kansas City area (including North Kansas City, Mid-town, South KC, Liberty, Lee’s Summit, Independence, & Kearney) every Tuesday and Saturday. Click here to see the locations and times of our drop points, as well as a map to the Farm.
Before you can buy our milk, we require that you sign our “Assumption of Risk” form , acknowledging that you know the milk is raw, and you will not sue us :-)
If you have not yet joined our CSA, you can order milk for a single week HERE. (We are updating the shop to also include orders for eggs and meat. In the mean time, give me a call or text 816-379-6455 if you’d like us to bring specific cuts of meat. We always have some pork and beef on the delivery van. )
Stock up NOW on your favorite Be Whole Again Farm meats!
* 4 half hogs that have been inventoried, so you will know exactly what cuts you’ll be getting. Save 20%+ over retail pricing on one of those. (Approximately 135-150 lbs of meat.)
* 8 half hogs that will NOT be inventoried, but offer even more savings. Save approx. 26% off retail pricing. Order NOW, and the meat should be available by Oct 21, 2015.
* Build your own bundle. Order 50 lbs or more of ANY pork cuts and get 10% off your total order.
No room in your freezer for 50+ lbs? You can still order just a couple of pounds by-the-cut and enjoy the best Pastured Pork in Kansas City! The individual cuts are broken down on several tabs on the spreadsheet, so make sure you look at all of the tabs to see the full inventory.
You can link to the pork inventory spreadsheet from www.BeWholeAgainFarm.com/
No room in your freezer for a half cow? Just order a couple of pounds for some tasty meals this week!
* I have side of beef (half) that is already inventoried, so you can see exactly what you’d be getting. Save 23.8% off the retail cost of buying it by-the-cut.
You can link to the beef inventory spreadsheet from http://www.
*I have a beef going to the butcher THIS FRIDAY, October, 21 . He is part Angus, so he is fleshier than our normal Jersey steers. He isn’t a huge animal though because he is only 18 months old, so the meat should be very tender. It just doesn’t make sense to feed him through the winter. He will likely have a hanging weight of 225-250 per side/half. (But I have not weighed him to get a solid estimate). All of the info you need about ordering a , half, or quarter beef can be found on http://www.bewholeagainfarm.
I have a 2nd beef animal that I can butcher this fall, but I won’t be able to get a butcher date at Paradise Meat Locker until January 6th. If you’d be interested in that beef as a whole or half, and you’d want it sooner than January and would be open to using another butcher, let me know. If I’m going to sell it buy-the-cut, I need to use a USDA inspected facility. But to sell it as a custom butcher as a whole or half, I could use Winter Meats, Alewel’s, or another butcher of your choice.
ORDERING AND DELIVERY
You can place your order directly in the spreadsheets by writing your name next to the hog or the cuts that you would like. If you don’t want your name on the spreadsheet for others to see, call me and I will take your order over the phone. 816-379-6455
We can bring your meat to our normal Tuesday and Saturday drop-points if we receive the order at least 24 hours before. If you want meat today, place your order ASAP and we will try to get as many orders as we can pulled together before Scott leaves the farm at 3:00. If you are ordering a half hog or half beef, it will be easiest if you could pick it up at the farm, or we will deliver it directly to your home for a $20 delivery fee.
Our Pastured Pork is from pigs who have lived a happy life rooting in the grass and sunshine. They are not fed any corn or soy, nothing GMO, and for the most part, they haven’t even eaten any grain. In addition to pasture, the most common supplemental feed they have received is dairy products. On a rare occasion, they might have received a bucket of ground barley if we were short on dairy that day. No antibiotics, no hormones, no funny stuff. THIS IS VERY CLEAN PORK!
Our beef is 100% grass-fed. The calves nurse their moms for a minimum of 6 months. They always have access to good minerals. They are never fed any milk replacers or grain. No antibiotics, no hormones, not funny stuff.
We look forward to hearing from you!